![icing for writing on cake icing for writing on cake](https://i.ytimg.com/vi/qzAUC69ZZKg/maxresdefault.jpg)
Pipe a smaller ring overlapping the first. stop pressure when the bag is in the centre of the swirl, then push the bag down and draw up sharply to finish. They come in a variety of colors you may struggle to find any interesting flavors.
![icing for writing on cake icing for writing on cake](https://i.ytimg.com/vi/7AcumktUD9A/maxresdefault.jpg)
These pens are designed for writing on cakes, cookies etc and easy to use. To pipe swirls on cupcakes: use a large star or plain nozzle, hold the bag vertically and pipe a ring of icing around the edge of the cupcake. Icing Pens can be purchased at larger supermarkets and cake decorating specialist shops or stores.Try not to pull the piping bag before the icing has met the surface, as you'll get an uneven thickness. To write lines: hold the bag at a 45 degree angle, a little away from the surface, squeeze the icing out with a constant pressure, and let the line of icing fall naturally into place as you guide it.To make dots: hold the bag vertically with the nozzle close to the surface, squeeze a little icing out to make a dot the desired size. To finish, stop squeezing, push down and then draw up sharply.Squeeze the icing from the top of the bag to make it flow through evenly. Write in handwriting script, i.e, joined writing (cursive) instead of printed lettering. A big bag of icing will be much more difficult to control. Fill with icing, twist and hold the end with one hand (usually your writing hand) and rest the tip of the bag in your other hand. Only fill your bag with as much icing as you need, so that your bag feels almost like a pen.
![icing for writing on cake icing for writing on cake](https://www.cabfoods.co.za/wp-content/uploads/2021/10/cabfoods-icing-writing-gel-parentici.jpg)